Functions Catering

Standart

• Freshly Baked Bread Rolls
• Your choice of 3 Hot Dishes
  – Roast Pork with Crackling
  – Rare Roast Beef
  – Tandoori Chicken
  – Beef or Vegetarian Lasagne
  – Moussaka
  – Salmon & Dill Frittata
  – Goats Cheese & Red Pepper Frittata
  – Spinach & Feta Frittata
• Your choice of 3 Sides
  – Creamy Potato Salad with fresh herbs
  – Mediterranean Pasta Salad
  – Roast Vegetable & Spinach Salad in balsamic vinaigrette
  – Home style Coleslaw
  – Pumpkin & Feta Salad
  – Couscous
  – Garden Salad
• Your choice of 2 desserts
  – Pavlova with fresh cream and seasonal fruit
  – Pear Custard Tart
  – Bread & Butter Pudding
  – Spiced Apple Cake with buttercream
  – Rhubarb Crumble
  

Deluxe

• Freshly Baked Bread Rolls
• Your choice of 2 Carvery Dishes
  – Rare Roast Beef
  – Oven-Baked Ham with a brown sugar and apricot glaze
  – Roast Leg of Pork with a hint of cumin and apple sauce
  – Lemon Scented Rosemary and Garlic Leg of Lamb
  – Chilli Lime Chicken Wings
• Your choice of 2 Hot Dishes
  – Beef Stroganoff
  – Butter Chicken
  – Caribbean Fish Curry
  – Satay Beef
  – Mexican Chilli Beef
  – Moroccan Lamb Tagine
  – Chicken & Camembert Pie
  – Spinach & Sun-dried Tomato Pie
  – Goats Cheese & Red Pepper Frittata
  – Creamy Salmon & Dill Fettuccine
• Your choice of 3 sides
  – Jacket Baby Potatoes with sour cream
  – Steamed Jasmine Rice
  – Steamed Seasonal Vegetables
  – Mediterranean Roast Vegetables
  – Greek Salad
  – Pumpkin & Feta Salad
  – Moroccan Chickpea Salad
  – Creamy Potato Salad with seeded mustard
• Your choice of 2 desserts
  – Death By Chocolate Cake
  – Citrus Tart
  – Tim Tam Cake
  – Mango Cheesecake
  – Oreo Cheesecake
  – Pecan Cheesecake
  – Pavlova with fresh cream and seasonal fruit
  

Supreme

• Freshly Baked Bread Rolls
• Your choice of 3 Hot Dishes
  – Chicken Breast in port wine & cranberry sauce
  – Pork Medallions in creamy curry & mushroom sauce
  – Slow Cooked Grain Fed Sirloin with red wine, sun-dried tomato & thyme sauce
  – Slow Cooked Pork Loin with caramelized apple
  – Herb Roasted Rib Fillet in port jus
• Your choice of 3 sides
  – Creamy Potato Bake
  – Steamed Jasmine Rice
  – Steamed Seasonal Vegetables
  – Mediterranean Roasted Vegetables
  – Spinach, Cherry Tomato & Bean Sprout Salad in lemon myrtle vinaigrette
  – Green Bean & Mushroom Salad
  – Asian Vegetable & Rice Noodle Salad
• Your choice of 3 desserts
  – Sticky Date Pudding with butterscotch sauce
  – Black Forest Cake
  – Chocolate Mudcake
  – Apple Chardonnay Tart with cream
  – Banoffee Tartlets
  – Pavlova with fresh cream and seasonal fruit
  

Cold Options

• Bush Spice Dukkah served with lemon myrtle infused olive oil & Turkish bread
• Sushi – assortment of teriyaki chicken, smoked salmon & vegetarian
• Rockmelon, Ham & Cream Cheese Balls coated in toasted
  sesame seeds
• Dill & Thyme Cream Cheese piped on cucumber rounds
  Cucumber Rounds topped with roast pumpkin dip, prosciutto
  & goats cheese
• Cucumber & Salmon Bites
• Mini Corn Fritters with Japanese chicken served with
  wasabi mayonnaise
• Mini Corn Fritters topped with guacamole & tomato salsa
• Smoked Chicken, Camembert & Cranberry Bruschetta
  Goats Cheese, Rocket & Mushroom Bruschetta
• Chive & Parmesan Scones topped with fig paste, tomato chutney & ham
• Fig & Cumin Scones with wash-rind cheese
• Roast Beef Crostini topped with beetroot marmalade & horseradish cream
• Smoked Trout Crostini with horseradish cream
• Smoked Salmon Pumpernickel with chive, sour cream & capers
• Vietnamese Rice Paper Rolls – chicken or vegetarian – with chilli & lime sambal
• Thai Beef Salad Cucumber Cups
• Smoked Salmon & Avocado Blini
• Lemon & Lime Ceviche snapper marinated in lemon & lime juice, delicious not “fishy” in taste
• Papaya & Coriander Ceviche topped with marinated chicken breast & avocado
• Gorgonzola Pecan Nut & Red Onion Tartlet
  
  

Hot Options

• Mini Quiches sun-dried tomato & spinach, red pepper & courgette, bacon & spring onion or tuna & chive
• Spinach & Feta Filos
• Moroccan Lamb Filos served with delicious dipping sauce
• Tandoori Chicken Skewers served with coriander lime yoghurt
• Chicken Satays served with peanut sauce
• Spicy Meatballs served with davidson plum chutney
• Lamb Kofta with yoghurt dipping sauce
• Prawn Gyoza with chilli lime plum sauce
• Pulled Pork served on Chinese spoons
• Middle Eastern Lentil Patties topped with lemon, lime & chilli mayonnaise
• Mini Asparagus & Cheese Vol-au-Vents
• Mini Thai Fish Cakes
• Mini Thai Chicken & Dukkah Cakes
• Glazed Chilli Lime Chicken Wings
• Prune & Bacon Skewers
• Falafels with beetroot hommus
• Thai Chicken Sausage Rolls
• Ham Crescents topped with caraway seeds
• Spanish Chicken Olive Tartlet
• Prawn Twisters with homemade sweet chilli sauce
• Moroccan Lamb & Prune Tartlets
• Indian Samoussas served with mild mango chutney
• Caramelized Onion & Goats Cheese Pizzetta with rosemary oil
• Mushroom Ragout Tartlets
• Middle Eastern Spice Pork on Turkish bread with mint & basil yoghurt sauce
• Cauliflower Soup with truffle oil drizzle served in shot glasses
• All items in red are gluten free