Cake Menu
You can’t buy happiness – but buying one of our cakes is sort of the same thing!
Many of our recipes are handed down from previous generations in Germany, and all are made here on the premises by our talented chefs. Packed with flavour they leave you wanting more.
Need a whole cake for a celebration browse below. You can either order at the cafe or sent us a message online.
Download our full cake menu with further details here.
Cake Menu | ||
---|---|---|
Black Forest | Chocolate sponge layered with cherry kirsch filling & cream | $89 |
Death By Chocolate | Chocolate sponge layered with chocolate mousse | $89 |
Carrot Cake | Layered with cream cheese frosting & topped with seeds & flowers | $89 / $69 |
Hummingbird Cake | Layered with cream cheese frosting & topped with mango | $89 / $69 |
Orange Almond Cake (GF) | Layered with cream cheese frosting & topped with orange slices, almonds & mint | $89 / $79 |
Cheesecakes | ||
New York Cheesecake | Baked cheesecake topped with edible flowers & seasonal fruit | $89 |
Pecan Caramel Cheesecake | Baked cheesecake topped with caramel & pecans | $89 |
Raspberry Lime Cheesecake | Layered cheesecake topped with edible flowers & seasonal fruits | $89 |
Oreo Cheesecake | Topped with meringue, chocolate ganache & Oreos | $89 |
Peanut & Salted Caramel Cheesecake | Topped with sea salt, Lindt balls & peanut brittle | $89 |
Tarts | ||
Caribbean Lime Tart (GF) | Nut pastry shell with Greek yoghurt & lemon filling, topped with seasonal fruits | $59 |
Apple Chardonnay Tart | Baked apple & wine custard tart topped with cream & cinnamon | $69 |
Pear Custard Tart | Creamy pear tart | $59 |
Rhubarb Raspberry Tart | Tangy rhubarb & raspberry tart | $59 |
Raw Cakes | ||
Raw Coconut Mango | Nut & date crust with coconut lime filling, topped with mango & passionfruit pulp | $99 |
Raw Turkish Delight | Rose-inspired raw delight | $99 |
Raw Rhubarb Berry Crumble | Nut & date crust with rhubarb berry filling & nut/seed crumble | $79 |
Raw Blueberry Lemon Marble | Nut & date crust with blueberry & lemon filling, topped with seasonal fruits | $99 |
Raw Peanut Butter Chocolate | Cacao, nut & date crust with peanut & banana filling, topped with vegan chocolate | $99 |
Individual Cakes | ||
Citrus Tarts (GF) | Coconut pastry shell with lemon curd filling | $33 |
Brownies (GF) | Rich & gooey, best slightly warmed | $33 |
Brookies | Brownie to cookie mix | $33 |
Lemon Meringue Tartlets | Bite-size tartlets | $30 |
Mini Cakes Platter | Assortment of mini cakes | $39 |
Pavlova (GF) | Filled with choc ganache, cream & seasonal fruits (roulade or round) | $59 |